You will need:
250g Butter
1 1/2 cups white sugar.
4 Eggs.
1 cup flour
1 tsp baking powder
1 tsp Vanilla essence.
Melt butter in a saucepan large enough to mix all ingredients.
Mix in cocoa, remove from heat and stir in sugar.
Add eggs, mix well,then add vanilla essence. Sift in flour and baking powder, mix together.
Pour into a sponge roll tin, lined with baking paper.
Bake at 180*c for 25-30 minutes or untill brownie springs back when touched lightly!
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