Cheese Scones.

You will need:
Extra equipment:
Rolling pin
A cookie cutter.
Ingredients:
225g (8 oz) self raising flour.
Pinch of salt
50g (2 oz) butter
25g (1 oz) mature cheddar.
cheese, grated
150 ml (5 fl.oz) milk        
Preheat the oven to 200*c / 400*F / gas mark 6.

1. Lightly grease a baking tray.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the cheese, followed by the milk to create a soft dough.
4. Knead the dough on a floured work surface. Then, roll out the dough until it is 2 cm (1/2 in.) thick.
then, use a cookie cutter to cut out the scones and place them onto the baking tray,
5. Brush the top of each scone with a little milk. Ask an adult to place them into a preheated oven and bake for 12-15 minutes or until they have risen and are a nice golden colour.
6. Transfer the scones onto a wire rack and allow to cool!